Anastacia Marx de Salcedo, Author
On Air: December 8, 2015Anastacia Marx de Saucedo is author of Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat. In this segment, she explores the connections between the military and food industry.
Anastacia Marx de Salcedo is the author of Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat (Penguin Random House, August 2015). Her writing has appeared in Salon, Slate, the Boston Globe, the Boston Business Journal, and Gourmet magazine and on PBS and NPR blogs, among other places. She’s worked as a public health consultant, news magazine publisher, and public policy researcher. Her current interests are industrial food science and non-munitions defense technology transfer. She lives in Boston, MA. For more information, visit: www.AnastaciaMarxdeSalcedo.com.