Not Impossible: The Art and Joy of Doing What Couldn’t Be Done
Not Impossible: The Art and Joy of Doing What Couldn’t Be Done
By: Mick Ebeling
Not Impossible: The Art and Joy of Doing What Couldn’t Be Done
By: Mick Ebeling
The 4 Lenses of Innovation
By Rowan Gibson
By Steven Krupp and Paul Schoemaker
Winning the Long Game by Steven Krupp
by http://decisionstrat.com/winning-the-long-game-how-strategic-leaders-shape-the-future/
American Made: Why Making Things Will Return Us to Greatness
By: Dan DiMicco
Dan is the former CEO of Nucor.
A Beautiful Constraint
By: Adam Morgan and Mark Barden
By: Nir Eyal
Author’s Website: http://www.nirandfar.com/
A Day at el Bulli
This book by the acclaimed best chef in the world discusses his time running a restaurant called el Bulli in Spain. So population that only 1% of those requesting a reservation were able to secure a table in any given year, el Bulli was closed during the winter so that the chef and his team could innovate and create wholly new cuisines and dishes to delight and amaze customers. Now closed, read about the groundbreaking restaurant experience here. Recommended by Mikkel Rasmussen for those interested in a different type of innovation book.
The First Mile
The First Mile: A Launch Manual for Getting Great Ideas to Market, by Scott Anthony. This book brings the research and work of Innosight, Scott Anthony’s firm, to everyone, specifically with respect to succeeding as an entrepreneur in an uncertain marketplace.
Rated one of Innovation Navigation’s best innovation books, How Stella Saved the Farm is a fable about innovation management. Read it together with its companion volume,Beyond the Idea.